Barbeque Peru Hacienda © Howard FeigenbaumI like to have my characters enjoy a good meal.

Barbeque Peru Hacienda

Food is fascinating. If you’re writing about location, why not include food? The characters in the Benny Goldfarb, Private “I” series spend a lot of time in South America. The cuisine changes from country to country, depending on the agricultural traditions. For example, Argentina is big on beef and empanadas. Peru offers a smorgasbord of almost endless types of potatoes. The menus in Colombia are loaded with fish. In my experience, readers enjoy having the local food incorporated into the story.

From my point of view, food is part of a culture. I like to illuminate the setting that characters occupy by occasionally referencing the meals. The reader makes a silent judgment about the food. Sometimes curiosity about a particular dish is aroused and satisfied. The ingredients may add to a feeling of what life is like in that distant place. In any case, I like to have my characters enjoy a good meal. Why not? It’s my story. And they seem to like the experience.