New Horse Racing-Themed Detective Mystery Novel is Out!
An Argentine racing syndicate uses four horses as collateral for a loan. When the loan defaults, the bank discovers that the horses have forged identities.
Benny Goldfarb, Private “I” travels to Argentina, Brazil and Paraguay to unravel the fraud. The tri-border area is a haven for criminal gangs and terrorists. They stand between Benny and his client’s money.
Why do they call Benny to unravel the crime? How do his unique skills come into play? Where does Benny stand with his love interest, Rosa? And how do Rosa’s newly-discovered Sephardic Jewish roots weave into this tale of crime, drama, travel, adventure, passion and romance?
You’ll have to read Home Stretch, my latest horse racing-themed detective-mystery novel to find out.
I like to have my characters enjoy a good meal.
Barbeque Peru Hacienda
Food is fascinating. If you’re writing about location, why not include food? The characters in the Benny Goldfarb, Private “I” series spend a lot of time in South America. The cuisine changes from country to country, depending on the agricultural traditions. For example, Argentina is big on beef and empanadas. Peru offers a smorgasbord of almost endless types of potatoes. The menus in Colombia are loaded with fish. In my experience, readers enjoy having the local food incorporated into the story.
From my point of view, food is part of a culture. I like to illuminate the setting that characters occupy by occasionally referencing the meals. The reader makes a silent judgment about the food. Sometimes curiosity about a particular dish is aroused and satisfied. The ingredients may add to a feeling of what life is like in that distant place. In any case, I like to have my characters enjoy a good meal. Why not? It’s my story. And they seem to like the experience.